Contact Us

Address: 103 Reade St, New York NY 10013

Follow Us

    Now offering delivery to Brooklyn, Five Towns, Monsey and Passaic, including on Fridays. *24-hour notice required Email, whatsapp or call in your order today!

    Blog

    organic
    Judaism

    Shavuot Traditional Food Platters: Impress Your Guests

    As Shavuos approaches, the excitement of preparing a festive meal filled with traditional dairy dishes builds up. This year, why not take your Shavuos celebration to the next level with beautifully presented dairy platters? Our Shavuos menu offers a variety of gourmet options that are sure to impress your guests. Here’s a guide to creating stunning dairy platters that not only taste delicious but also look visually appealing.

    Grilled Vegetable Platters

    One of the standout items on our menu is the Grilled Vegetable Platter. Available in 12” and 14” sizes, this platter includes a variety of perfectly grilled vegetables, offering a healthy and colorful addition to your Shavuos table. The key to making this platter truly impressive lies in the selection and arrangement of vegetables. Use a mix of colors and textures – think bright red bell peppers, deep green zucchini, and golden brown portobello mushrooms.

    Tip for Presentation: Arrange the vegetables in concentric circles or in neat rows, and garnish with fresh herbs like basil or parsley to add a touch of elegance.

    Gourmet Side of Salmon Platter

    For a more indulgent option, our Gourmet Side of Salmon Platter is a luxurious choice. Available in flavors like Spiced, Sesame Teriyaki, and Lemon Dill, this platter combines rich, savory flavors with the freshness of well-prepared fish. The vibrant color of the salmon against the backdrop of garnishes creates a stunning visual appeal.

    Tip for Presentation: Serve the salmon on a bed of greens with lemon wedges and a sprinkling of sesame seeds. The contrast of colors will make the dish pop.

    Cheese Blintzes

    Cheese blintzes are a classic Shavuos dish, and our menu offers them in portions of a dozen. These creamy, cheesy delights are perfect as a main course or a hearty appetizer. To elevate their presentation, consider serving them with a variety of toppings and sides.

    Tip for Presentation: Arrange the blintzes on a platter with small bowls of fruit compote, sour cream, and fresh berries. This not only adds visual interest but also provides your guests with a range of flavors to enjoy.

    Assorted Salads

    Salads are a versatile and essential part of any Shavuos meal. Our menu includes a variety of options like the GB Caesar Dairy, Classic Portobello, and Sweet Potato Beet with Mozzarella. Each of these salads offers a unique combination of flavors and textures.

    Tip for Presentation: Serve the salads in clear glass bowls or on large white platters to highlight their vibrant colors. Garnish with edible flowers or extra herbs to make them stand out.

    Fruit Arrangements

    Fruit platters add a refreshing end to a rich dairy meal. Our menu features several fruit platter options, including the 5 Section Round Cubed Fruit Platter and the Decorated Fruit Trifle. These not only provide a sweet finish but also serve as a visually appealing centerpiece.

    Tip for Presentation: Use a variety of fruits to create a colorful display. Consider layering the trifle with alternating colors and textures, and garnish with mint leaves or a drizzle of honey for added appeal.

    Why do we eat milchig (dairy) on shavuot?

    One of the unique aspects of Shavuot is the custom of eating dairy foods. This tradition is rooted in several interpretations and symbolic meanings. One explanation is that when Bnei Yisrael (the Israelites) received the Torah at Mount Sinai, they were not yet knowledgeable about the kosher laws related to meat preparation. Consequently, they opted for dairy meals, which were simpler to prepare under the new dietary laws. Another interpretation links dairy to Shir Hashirim (the Song of Songs (4:11)), which describes the Torah as “honey and milk under your tongue,” symbolizing the sweetness and nourishment of the Torah. This tradition of consuming dairy foods on Shavuot serves as a reminder of the purity and spiritual nourishment that the Torah provides.

    Bringing It All Together

    Creating an impressive Shavuos meal doesn’t have to be stressful. With our carefully curated menu, you can mix and match dishes to create a spread that’s both delicious and visually stunning. Remember, the key to a beautiful presentation is attention to detail. Use garnishes, arrange items thoughtfully, and most importantly, enjoy the process of creating a meal that brings joy to your family and friends.

    Order Details

    To make your Shavuos preparations even easier, remember to place your orders by June 3rd. Our Shavuot menu includes a wide range of dairy and parve options, ensuring there’s something for everyone. For more information and to place your order, visit our website or contact us directly.

    Celebrate Shavuos with style and ease, and make your dairy platters the highlight of your holiday table!